This bone chine bowl beautifully displays Mikasa’s Tivoli Garden pattern of delicate and colorful buds and foliage, often described as creating the feeling of a “walk through a fresh spring meadow.” We filled it with coconut soy wax and scented it with Olivewood & Citron. Bright top notes of bergamot, zesty lemon, and salty marine swirl into a heart of lush green leaves and fragrant rose, balanced by savory olive. Wood and soft musk complete this fragrance. We’ve topped it off with delicate chamomile buds that when covered with wax will help spread the scent. 

Be sure to repurpose the bowl. When the wicks burn out, simply place the bowl in the freezer for approximately 40 minutes. Once the wax is hard, it will pop right out leaving the bowl “clean.” Wash and reuse however you would like.
 
16 oz
 
Burn Time: 90 hours